Li San Handmade Noodles (Yulan Road Store)
小吃面食 · ⭐ 3.7
Room 102, Building 4, Jun'an Community, No. 599, Yanshou Street
Dishes
Pickled Turnip with BeefA cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
小菜双拼小菜双拼是一道由两种不同腌制或烹饪的小菜组合而成的菜品，常见食材包括黄瓜、萝卜、豆角、木耳、海带等，通过腌制、焯水或凉拌等方式处理，搭配调味料制成。
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Stir-fried Chicken BonesA cold dish made by stir-frying chicken bones with spices like chili, garlic, and ginger, resulting in a fragrant and slightly spicy flavor.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Egg and Sausage Stir-Fried NoodlesEgg and sausage fried noodles is a home-style dish made by stir-frying noodles with eggs and sausages. Cook noodles first, then fry beaten eggs and sliced sausages, mix in the noodles, season, and serve.