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Chongqing Spicy Hot Pot

小吃快餐 · ⭐ 3.6

No. 163 Dajinjia Village, Daxin Town

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Large Chicken Dish

  A large chicken dish made by marinating and deep-frying a whole chicken, served with a special sauce for rich flavor.
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  True Plant Peach Juice

  Made from fresh peaches, this juice is naturally sweet and free of artificial additives, offering a refreshing drink perfect for summer.
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  Fresh Strawberry Juice

  A refreshing juice made from fresh strawberries, blended and filtered for a smooth, naturally sweet and tangy drink.
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  Fresh Lychee Juice

  Fresh lychee juice made from ripe lychees, blended with honey and ice for a naturally sweet and refreshing drink.
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  True Plant Grape Juice

  Made from fresh grapes using low-temperature pressing and filtration, this juice retains the natural flavor and nutrients of grapes without artificial colors or preservatives, offering a refreshing and sweet taste.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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