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Sim Wei Yuan · Simao Wild Vegetable · Ethnic Specialty (Shengtangcheng Branch)

地方菜 · ⭐

No. 466, Chuanjin Road

Dishes

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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Houttuynia Herb and Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Pu'er Tea Fragrant Shrimp Paste

  Fresh shrimp paste infused with Pu'er tea, offering a rich, aromatic flavor and subtle tea notes.
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  Jingdong Mixed Vegetable Soup

  Jingdong mixed vegetable soup is made with fresh seasonal vegetables such as Chinese cabbage, carrot, potato, tofu, and shiitake mushrooms, slowly simmered in clear water. The broth is clear and flavorful, offering a fresh, natural taste with rich nutrition.
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  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
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  Hand-Stripped Bamboo Shoots

  Fresh bamboo shoots are manually peeled and lightly cooked, preserving their crisp texture and natural flavor—ideal for health-conscious diners.
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  Purple Sticky Rice Pineapple Rice

  Purple sticky rice cooked with pineapple, carrots, and peas, offering a sweet and tangy flavor in a vibrant dish.
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  Radish and Green Mango Salad

  Shredded radish mixed with diced green mango, seasoned with salt, sugar, fish sauce or lemon juice, refreshing and tangy with a crisp texture.
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  Bamboo Shoots Stir-Fried with Fermented Black Beans

  A Chinese home-style dish made by stir-frying water celery with fermented black beans, resulting in a fresh and savory flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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