Gui Xiao Chu Guangxi Cuisine (Anji Wanda Store)
广西菜 · ⭐ 4.5
No. 55 Gaoxin Avenue, Angji Wanda Plaza, 3rd Floor, Units 3056B and 3057
China trip · China travel
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Dishes
Guilin Osmanthus Honey Glazed RibsA signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
Nanning Shuijie Black Rice ZongziNanning Shuijie Black Rice Zongzi is made with black glutinous rice, mung beans, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Bó Bái · Steamed Chicken (Half)Bó Bái steamed chicken made from local free-range chickens, gently boiled in clear water until tender. The meat is fresh and juicy, preserving its natural flavor. Half portion maintains crisp skin and succulent flesh, best enjoyed with simple dipping sauce.
Dried Pork and Cauliflower Stir-FryCauliflower stir-fried with dried pork, featuring crisp texture and rich savory aroma.- Old Friend FishA Guangxi specialty dish made with fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
Bama Stone-Milled Black TofuBama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
Guangxi · Laoyou FishGuangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.- Guangxi Old Friend FishA signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
- Star Chef Glacier EggplantA creative Chinese dish featuring eggplant slowly cooked and chilled for a refreshing, smooth texture, served with a special sauce.
Guilin-style Lychee Yam StewA traditional Guangxi dish featuring Lipo yam, pork belly, and mushrooms stewed slowly for a rich, savory flavor.
Guilin Scenery Small Knife DuckA dish made with tender duck meat and local spices from Guilin, simmered in mountain spring water for a fresh and savory flavor.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Oil-blasted North Sea Baby SquidA dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Lo Han Guo Stone Olive Wild Boar SoupA nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.- Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat stewed with fresh lemon, garlic, and chili, offering a refreshing and spicy flavor.