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Gouxiang Food Hall (Xinglong Garden Store)

其他美食 · ⭐ 3.4

Xinglong Garden (Scenic Avenue), No. 1, Zengcheng Avenue, Licheng Street

Dishes

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  Five-fingered Mulberry Roast Chicken

  A Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Hakka Steamed Meat Balls

  A traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  White-Cut Chicken

  A classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.
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  Perilla Stir-Fried Green-Headed Duck

  Perilla Stir-Fried Green-Headed Duck is a Chinese dish made with green-headed duck meat and perilla leaves stir-fried quickly. The main ingredients are green-headed duck meat and perilla leaves, cooked by quick stir-frying to retain the freshness and texture of the ingredients.
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  Pepper Goose

  A dish made with goose meat and black pepper, simmered to perfection for a rich, savory flavor.
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  Tea-Smoked Pork

  A Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
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  Scallion Oil Drizzled Tilapia

  A dish featuring tilapia fillets topped with a fragrant scallion oil, offering a delicate balance of savory flavor and aromatic freshness.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.

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