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Yipin Xian Zhou (Hengli Store)

小吃快餐 · ⭐ 3.4

Room 101, No. 246 Xihuan Road, Hengli

Dishes

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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Hong Kong Style Spare Ribs

  Hong Kong-style spare ribs are marinated, fried until crispy, then glazed with a sweet and savory sauce for a rich, aromatic flavor.
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  Hong Kong-style Chicken Feet

  Hong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
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  Beef Ball Porridge

  A comforting dish made by simmering beef balls with rice to create a rich, savory porridge.
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  Pork Liver and Greens Porridge

  A nourishing porridge made with pork liver and fresh greens, simmered slowly for a smooth, savory dish ideal for breakfast or recovery meals.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Secret-Recipe Salted Pork Bone Rice Porridge

  A rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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