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Liu Hu Northeast Steamed Bun (Longquan驿 Branch)

小吃快餐 · ⭐ 4.1

No. 584 Linglong Road

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Sugar Bun

  A steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Bun

  A steamed Chinese bun made with sweet red bean paste filling, soft and fluffy in texture.
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  Sauced Pork Bao

  Steamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.

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