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Crafted Delicacies • Homestyle Local Dishes

川菜 · ⭐ 4.1

No. 406, Wuke East 2nd Road, Annex No. 4

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Sichuan-style Chicken with Fresh Chili

  A spicy Sichuan dish featuring tender chicken stir-fried with fresh chili peppers, delivering a bold and aromatic flavor.
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  Salted and Pepper Shrimp

  A Chinese dish made with fresh shrimp cooked in a blend of salt, pepper, and aromatics, resulting in a savory and slightly spicy flavor.
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  Spicy Black Fish Flowers

  A Sichuan dish featuring black fish slices stir-fried with chili, garlic, and vegetables, delivering a spicy and fresh taste.
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  Salted Vegetable Stir-fry with Pork

  A classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Spicy Crispy Intestine

  A spicy and crispy dish made from pork intestines, marinated, braised, and fried for a flavorful, crunchy texture.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Aiyeh Ba Chicken Feet

  Aiyeh Ba Chicken Feet is a dish made with chicken feet and ingredients such as Aiyeh. The chicken feet are cooked until tender and flavorful, while Aiyeh adds a fragrant and medicinal touch.
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  Fresh Chili Fish Balls

  A Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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