Sanmi Congee Shop (People's Square Store)
小吃快餐 · ⭐ 3.6
No. 120 Chongqing North Road
Dishes
Three Fresh Specialty Steamed DumplingsThree fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Scallop Fish Slice PorridgeDry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
Signature Millet Pumpkin PorridgeSignature millet pumpkin porridge is made with millet and pumpkin, cooked with water. It has a smooth texture and a sweet, fragrant taste, making it a nutritious traditional porridge.
Mercury-free Fried Dough SticksA traditional Chinese breakfast food made with flour, water, and alkali, fried until golden and crispy without using mercury-containing leavening agents.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Grandma's Handmade Egg PancakeA traditional Chinese home-style dish made with fresh eggs, scallions, and salt, hand-fried into a soft and crispy pancake. A nostalgic comfort food.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Fresh Pork and Scallion PancakeFresh pork and scallion pancake is made by wrapping a savory filling of minced pork and chopped scallions in a thin dough, then pan-fried until golden brown.