Ou Ji Snail Stew
火锅 · ⭐ 3.5
No. 2, Guihua Road
Dishes
Large SnailFresh river snails are the main ingredient in this dish. After cleaning and blanching to remove odor, they are stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add fermented broad bean paste and Sichuan peppercorns for enhanced flavor.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Duck Foot NoodlesA traditional Cantonese dish featuring duck feet and rice noodles, simmered in a savory broth for rich flavor.
Spicy Beef Offal Hot PotSpicy beef offal stew made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch the offal first, then simmer slowly in a clay pot with spices for rich flavor.