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Chunguang Stewed Vegetables

东北菜 · ⭐ 3.3

Approx. 100 meters west of the Police Station

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Frozen Persimmon

  Frozen persimmon is a traditional snack from Northeast China, made by freezing fresh persimmons. It has a cool, soft texture and a naturally sweet taste with a slight tang.
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  Jinshi Bai Beer

  Jinshi Bai Beer is a well-known Chinese beer brand made from water, barley malt, hops, and yeast using traditional brewing methods. It has a crisp taste with mild malt and hop aroma.
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  Chicken with Chanterelle Mushroom Powder

  Chicken with hazelnut mushrooms is a dish made primarily from chicken and hazelnut mushrooms. Chicken slices or strips are stir-fried with rehydrated mushrooms, seasoned appropriately, and thickened with a starch slurry for a smooth, rich flavor.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
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  Beef Stewed with Tomato

  A hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
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  Beef Stew with Radish

  Beef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Sour Soup Beef Pot

  A hearty dish featuring tender beef slices simmered in a tangy sour broth with vegetables, popular in Sichuan cuisine.
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  Qingdao Xiao You

  A seafood dish made with fresh shrimp, stir-fried with garlic, ginger, and bell peppers, known for its tender texture and rich aroma.

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