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North Village Breakfast

小吃快餐 · ⭐

50 meters west of the North Stadium Road (north of Guangmingli Residential Community)

Dishes

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  Rice and Pumpkin Porridge

  Rice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Mixed Grain Purple Sweet Potato Bun

  A steamed bun made with mixed grain dough filled with sweet purple potato puree, offering a soft texture and natural sweetness.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Stir-Fried Noodles with Green Beans and Shredded Pork in Clay Pot

  A hearty dish of wide noodles, green beans, and shredded pork simmered together in a clay pot for rich flavor and tender texture.
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  Shunhecheng Grilled Sausage

  Shunhecheng grilled sausage is made from high-quality pork, marinated with secret seasoning and grilled to perfection—crispy outside, juicy inside.
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  Mushroom and Bok Choy Stir-Fry

  A vegetarian dish featuring fresh mushrooms and bok choy stir-fried with garlic and soy sauce, offering a light and savory flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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