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Xin Ding Xiu Jia Cang Rong Hua Cai · Business Banquet · Birthday Feast (Xin Ding Mei Quan Store)

特色菜 · ⭐ 3.9

Zone C, Dingxiu Meiquan Town

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Fruit-flavored Mixed Salad

  Fragrant mixed salad made with fresh vegetables and fruits like lettuce, cucumber, carrot, apple, and pear, washed, cut, and blended. Add seasonings such as soy sauce, vinegar, sugar, and sesame oil, mix well, and enjoy.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made primarily with fresh vegetables such as carrots, green peppers, onions, broccoli, and string beans. Wash and cut the vegetables, then stir-fry in hot oil, add salt and seasonings, and cook until vegetables are tender.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium New-Style Maoxuewang

  Premium new-style Maoxuewang features duck blood, mung bean sprouts, luncheon meat, tripe, squid, and more, with tofu skin, bean curd sheets, and greens as accompaniments. Stir-fried with beef tallow火锅底料, then boiled in water and cooked ingredients added sequentially. Finished with scallions, garlic, Sichuan pepper powder, and hot oil for aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Steamed Sturgeon with Soy Sauce and Chili

  Sturgeon slices are arranged on a plate, topped with soy sauce and chopped chili, then steamed. Main ingredients: sturgeon, soy sauce, and chopped chili; method: steaming.

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