Zhang Xiao Lu (Shayong North Branch)
小吃快餐 · ⭐ 3.3
160 meters west of the intersection of Shachong North Street and Sanyuanli Avenue
Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Fried Peanuts (Original Flavor)A Chinese snack made by deep-frying raw peanuts until golden and crispy, preserving their natural aroma and crunchy texture without added seasonings.
Refreshing Duck Intestine in Spiced SauceA chilled dish featuring tender duck intestines marinated in a savory spiced sauce, known for its refreshing and satisfying taste.
Fresh Braised PotatoesA Chinese home-style dish made by slow-cooking potatoes with spices and seasonings until tender and flavorful.
鲜卤腐竹鲜卤腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后放入调制好的卤汁中慢煮入味。卤汁通常包含酱油、糖、香料和水，使腐竹吸收浓郁风味。成品色泽金黄，质地软韧，口感丰富。
Fresh Braised Enoki MushroomsFresh enoki mushrooms are blanched and simmered in a savory broth, resulting in a tender and flavorful dish.
Braised Chicken Wing TipsChicken wing tips braised in a secret sauce, tender and flavorful.
Fresh Braised Duck HeartsA dish made with duck hearts marinated and slowly braised in a seasoned broth, resulting in tender and flavorful meat.
Fresh Braised Duck IntestineA Sichuan-style cold dish made by slow-cooking duck intestines in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Fresh Braised Duck Neck BonesFresh braised duck neck bones made with tender duck bones simmered in a secret spice broth, resulting in rich flavor and soft texture.