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毛小厨川味旋转小火锅(大学城商业街店)

火锅 · ⭐ 4.5

Room 6-111, Building 6, Sanqing Youth City

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Spicy Oil Base

  A rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Sichuan Peppercorn Hot Pot

  Sichuan pepper hot pot uses fresh Sichuan peppercorns as the main seasoning, combined with beef tallow or clear broth base and various ingredients like beef, tripe, pork intestine, and vegetables. The Sichuan pepper imparts a unique numbing aroma, while the broth typically includes辅料 such as Sichuan peppercorns, chili, ginger, and garlic, blended through simmering.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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