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Yue Zhuo Garden (Lu Kou Branch)

地方菜 · ⭐ 4.6

No. 388 Xinling Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Braised Young Rooster

  Home-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
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  Braised Lotus Root Cakes with Edamame

  A traditional Chinese dish featuring tender lotus root cakes simmered with fresh edamame in a savory sauce, offering a delicate balance of textures and flavors.
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  Braised Chicken with Flatbread

  A Chinese dish featuring chicken and flatbread braised together, resulting in a savory and tender meal.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Charcoal-Baked Old Chicken Soup

  Charcoal-baked old chicken soup is made with old chicken and cooked slowly over charcoal. The main ingredients include old chicken, ginger, scallions, and spices. During preparation, the chicken is placed in a clay pot with seasonings and slowly stewed for several hours to make the broth rich and delicious.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Stone Mill Tofu

  Braised stone mill tofu is a Chinese dish made with stone mill tofu and braised with soy sauce, sugar, and cooking wine. It has a tender texture and rich flavor.
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  Braised Bighead Carp

  A Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
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  Braised Big Fish Head

  A Chinese dish featuring a large fish head braised with soy sauce, ginger, and other seasonings until tender and flavorful.
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  Braised Huayao Turtle

  Braised Huayao Turtle is a Chinese dish made with turtle meat and ingredients such as lotus flowers, scallions, and ginger using the braising technique. The turtle meat is tender and flavorful.
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  Braised Duck with Sweet Sauce

  A Chinese dish featuring duck meat braised in a savory-sweet sauce made from soy sauce, sugar, and wine.
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  Old Lady Stir-Fried Meat

  Old Lady Stir-Fried Meat is a traditional Chinese home-style dish made with pork, green peppers, red peppers, and seasonings like soy sauce, salt, and sugar. It has a fresh and fragrant taste with tender meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Spicy Beef Hot Pot

  A spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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