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Old Soldier Noodle House · Handmade Dumplings & Noodles

小吃快餐 · ⭐ 3.5

No. 19-130, Haimen Road, East District 7, Yushan Shoufu Residential Community, South Area

Dishes

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  Liu Shun Fragrant Noodles

  A Chinese noodle dish made with fresh noodles, pork, greens, and a savory sauce, known for its rich aroma and flavor.
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  Pork and Scallion Dumplings (20 pieces)

  Pork and scallion dumplings made with minced pork and chopped scallions, wrapped in thin dough and boiled to perfection.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork Trotter and Soybean Noodles

  A traditional Chinese dish made with pork trotters, soybeans, and noodles, slow-cooked to create a rich, savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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