Shaxian Snacks (Tonglou Supermarket Branch)
小吃快餐 · ⭐ 3.5
Da Huo Fang, No. 2 Tonglou Food Street, intersection of Weidi Road and Pingshan North Road
Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Shaxian Special Steamed BunsShaxian special steamed buns feature a savory pork and shrimp filling, with thin wrappers and rich broth. A traditional snack from Shaxian, Fujian.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Sauce Mixed Meat DumplingsSauce mixed meat dumplings are made with pork filling and mixed with a special sauce. The main ingredients include pork, dumpling wrappers, and seasoning sauce, and the method involves wrapping and mixing with sauce.
金汤馄饨面金汤馄饨面以馄饨和面条为主料，汤底用鸡汤或骨头汤熬制，加入姜片、葱段等调味，煮熟后放入馄饨和面条，最后撒上香菜或葱花。
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Braised Pork Trotters with Yellow Beans RiceBraised pork trotters with yellow beans rice is a dish made primarily with pork trotters and yellow beans, which are stewed together. The pork trotters are tender, and the yellow beans absorb the sauce, served with rice.