Tian Yuan Farmhouse (Xiuhu Luidao Store)
农家菜 · ⭐ 4.8
Xiuhu Lu Island
Dishes
Grandmother's Homemade Meat SaladA traditional home-style dish made with minced pork, cucumber strips, and scallions, seasoned with soy sauce, sesame oil, and garlic for a fresh and savory flavor.
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Bamboo Shoots Braised with BeefA traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
Seasonal Rice BowlA seasonal rice dish made with fresh ingredients, combining rice and seasonal vegetables or proteins for a flavorful and nutritious meal.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Freshly Grilled Wheat PancakeA wheat-based pancake freshly cooked on a griddle, featuring a crispy exterior and soft interior, often served with sauces or vegetables.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Sorghum Dumpling Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying sorghum dumplings with preserved pork, resulting in a savory and satisfying meal.