Fragrant Scene
川菜 · ⭐ 4.6
Courtyard No. 5, China Railway Lu Island Art City, North Section of First Ring Road
Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dream of ButterfliesA delicate dish featuring tender chicken breast steamed with colorful vegetables, offering a fresh and savory taste.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Spicy Rabbit CubesA Sichuan dish made with rabbit cubes seasoned in a complex sauce combining sweet, sour, spicy, and numbing flavors.
Snowflake Chicken with MatsutakeA refined dish made from fresh matsutake mushrooms and tender chicken, blended with egg white and broth to create a delicate, snowflake-like texture.
Sichuan-style Boiled Beef from KeerqinA Sichuan-style dish featuring tender beef from Keerqin, simmered in a spicy and numbing broth with vegetables like bean sprouts and greens.- Fragrant Soft-Fried Honey Glazed DuckA fragrant and tender duck dish glazed with honey, lightly battered and deep-fried for a crispy exterior and juicy interior.
- Scallion Oil Abalone SlicesA dish made with fresh abalone slices stir-fried in scallion oil, featuring tender texture and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Thread Gourd DuckGolden Thread Gourd Duck is a Chinese dish made with duck meat and gourd. The duck meat is marinated and then cooked together with gourd, finally seasoned with a special sauce, offering a delicious and unique flavor.- Snow Pear Bird's Nest DessertA sweet dessert made with snow pear and bird's nest or silver ear fungus, known for its refreshing taste and health benefits.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.- Fish Lips Mapo TofuA spicy Sichuan-style dish combining tofu, fish lips, and minced beef, seasoned with fermented bean paste and Sichuan peppercorns for a bold, numbing flavor.
- Chicken and Beef SoupA savory soup made with chicken and beef, slowly simmered to create a rich and nourishing broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.