Lanzhou Beef Noodles (70s Shangjing Community Store)
小吃面食 · ⭐ 3.5
Ruhe Road Subdistrict
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Potato Noodles Stir-Fried with BeefA classic Chinese dish featuring tender beef and chewy potato noodles stir-fried with vegetables, seasoned to perfection.
Cumin Lamb NoodlesA flavorful dish of tender lamb stir-fried with cumin, tossed in cold noodles and garnished with cucumber and scallions.
Kung Pao Chicken NoodlesA fusion dish combining spicy Kung Pao chicken with cold noodles, featuring tender chicken, peanuts, and vegetables in a tangy sauce.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Spicy Oil NoodlesA cold noodle dish featuring boiled noodles tossed with vegetables and a spicy chili oil dressing, popular in summer.
Tomato and Egg Noodles SaladA refreshing Chinese cold dish made with boiled noodles tossed in a savory sauce with diced tomatoes and scrambled eggs, perfect for summer meals.
Braised Beef Noodles with Cold NoodlesA Chinese dish featuring tender braised beef mixed with cold noodles, seasoned with savory sauce and garnished with green onions and cilantro.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.