Bin'er Farmstead
农家菜 · ⭐ 3.7
No. 106, Duoyi Village
China trip · China travel
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Dishes
Binchuan Haishao FishBinchuan Haishao Fish is a Yunnan specialty dish made with fresh fish from Erhai Lake, simmered with tofu, chili, and coriander. The broth is golden, the fish tender, and the flavor savory and slightly spicy.
Hai Shao FishA Yunnan specialty dish made with fresh fish and vegetables, simmered in a spicy chili sauce for a rich, aromatic flavor.
Fried Potato BallsFried potato balls are made primarily from fresh potatoes. After peeling, cutting into pieces, and steaming until tender, the potatoes are mashed and mixed with seasonings such as salt and pepper. The mixture is then shaped into balls. Next, the potato balls are coated in a batter and deep-fried in hot oil until golden and crispy.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.