Zhengding County Sun Master Chicken
地方菜 · ⭐ 3.5
Hengzhou South Street, Zhengding County
Dishes
Cold-Pressed Pork LiverA Sichuan-style cold dish made with tender pork liver marinated in spicy and numbing seasonings, perfect for appetizers or drinking companions.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Stir-Fried Chicken NoodlesA Chinese home-style dish made by stir-frying chicken with noodles and seasonings, resulting in a savory and satisfying meal.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Jade Fennel Fish FilletsFresh fish fillets marinated and grilled with green vegetables and fennel, resulting in a tender texture and refreshing aroma.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Golden Soup Crispy Pork StripsGolden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.