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Zhuangyuan Ge Barbecue

烧烤 · ⭐ 3.5

No. 59, Yongzheng Road, Phase III Jintai

Dishes

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  Bright筋

  Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
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  Mixed Edamame

  A refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, soy sauce, vinegar, and chili oil.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Pig Heart

  Roasted pig heart is a dish using pig heart as the main ingredient. After cleaning, it's sliced or kept whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like soy sauce, cooking wine, and ginger added for flavor.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Crisp Kelp Root

  A refreshing dish made from kelp root, soaked and sliced, then mixed with garlic, vinegar, sugar, and chili oil for a crisp and tangy flavor.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Roast Pig Trotter from Zhuangyuan Pavilion

  A delicacy featuring tender pig trotters marinated in secret sauce and slow-roasted to perfection, offering a crispy exterior and succulent interior.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Grilled Eggplant on Iron Plate

  Grilled eggplant on a hot plate is a dish featuring eggplant as the main ingredient, sliced or cut into segments and grilled until the skin is slightly charred and the inside is soft. It's typically seasoned with garlic, soy sauce, and green onions for a rich flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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