Wutou Hot Pot Buffet (Konggang Xin Tian Di Branch)
自助餐 · ⭐ 3.9
Konggang Xintiandi, Qingliu South Road
Dishes
Chinese Intangible Cultural Heritage Hare Beef DelightChinese Intangible Cultural Heritage Hare Beef Delight is a specialty dish made with fresh beef using traditional methods. The meat is tender and rich in flavor with special seasonings.
Health Nourishing Yang-Yang Pot养生鸳鸯锅 featuring two distinct broth flavors—one clear or mushroom broth, the other spicy or red oil. Main ingredients include beef, lamb, chicken, tofu, vegetables, mushrooms, and seafood, layered in the pot and cooked together.
Ten-Second JunbaA creative dish made with soft tofu and a secret sauce, cooked quickly for a fresh and savory taste.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Premium TripeA Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.