Changyuan腊汁肉夹馍 (Wanke Lushan Store)
小吃快餐 · ⭐ 3.7
Room 1-105, Building 15, Vanke Tiantai Jinyu International Garden, No. 6777 Jing Shi Road
Dishes
Premium Lean Pork Steamed BunPremium lean pork is slow-cooked to tenderness and served in a crispy steamed bun with cucumber and cilantro for a flavorful, satisfying bite.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Delicious DumplingsDelicious dumplings filled with pork and shrimp, steamed or boiled in a clear broth, served with green onions and cilantro for a savory, satisfying bite.
Taiwanese Grilled SausageTaiwanese grilled sausage is made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common seasonings include garlic, onion, soy sauce, and sugar for rich flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Casserole Luxury Rice NoodlesCasserole luxury rice noodles is a Chinese dish made with rice noodles, beef, chicken, vegetables, and a special broth. It is cooked slowly in a casserole to retain the original flavor of the ingredients, resulting in a delicious taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.