Batiya Bar LIVE BAR
其他美食 · ⭐ 3.6
Room 202, 2nd Floor, Building 6, DanCun Commerce City, Wuyi East Road (Lobby Level, Vienna Hotel)
Dishes
Original Craft Pale AleUnfiltered wheat beer made from water, barley malt, yeast, and hops. Fermented at low temperature to retain natural yeast and malt flavors. Slightly cloudy with a crisp taste, subtle fruit notes, and mild malt sweetness.
Hand-Pounded Sour Spicy CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy flavor.
Salted Pepper Taro SticksA Sichuan dish made by frying tender taro sticks until crispy, then tossing them with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-Fried Fresh Chili PeppersA stir-fried dish made with fresh chili peppers and aromatics, known for its spicy and crisp texture.
Thai Spicy SnailFresh snails stir-fried with Thai spices, chili, garlic, and fish sauce for a spicy and savory flavor.
Thai Spicy Duck BloodFresh duck blood is stir-fried with Thai herbs and spices like lemongrass, chili, and fish sauce, resulting in a smooth texture and bold, spicy flavor.
White Peach Craft BeerA fruity craft beer made with fresh white peach and premium malt, offering a refreshing and sweet taste with a subtle alcoholic finish.
Grapefruit Jasmine Craft BeerA sparkling drink made from grapefruit and jasmine flowers. Fresh grapefruit juice is mixed with jasmine tea or essence, then blended with craft beer. No artificial colors or preservatives are added, preserving its natural flavor.