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Yi Mian Jianghu (Xuhui Loh City Branch)

小吃面食 · ⭐ 3.5

Unit 257-2, Building 28A, Xuhui Lehuo City

Dishes

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  Spicy Pickled Fish Noodles

  Fresh fish slices simmered with pickled vegetables and served over handmade noodles, delivering a bold, tangy, and spicy flavor.
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  Premium Beef Noodles

  A premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
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  Pickled Pepper Tripe Noodles

  A spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
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  Premium Butcher Fresh Beef Noodles

  Premium fresh beef noodles made with slow-cooked broth and hand-pulled noodles, offering tender meat and rich flavor.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Old Jar Sichuan Pickled Fish Noodles

  Fresh fish slices simmered with traditional old jar pickled vegetables, served over chewy noodles for a tangy and spicy flavor.
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  Cordyceps Chicken Noodle Soup

  A nourishing soup made with chicken and cordyceps mushrooms, served over noodles for a rich, savory flavor.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Bone Soup Dumplings

  A classic Sichuan snack featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.
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  Spicy Pepper Beef Noodles

  Fresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.

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