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Liang Jia Pork Ribs (Zhengding Branch)

小吃快餐 · ⭐ 4.4

Opposite Jinhe No. 4 Exhibition Hall, National Highway 107

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Ancient City Liver Explosion

  A Sichuan dish made with pork liver stir-fried quickly with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Premium Eight Treasure Tofu

  A refined Chinese dish featuring soft tofu simmered with eight premium ingredients including abalone, sea cucumber, shark fin, scallop, shrimp, dried oyster, ham, and chicken breast, resulting in a rich, delicate flavor.
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  Mulberry Leaf Free-Range Eggs

  Mulberry leaf free-range eggs are made from eggs laid by chickens fed on mulberry leaves and natural grains. The yolks are deep orange with rich flavor. Cooked using traditional methods such as boiling or steaming to preserve their natural taste.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Crisp Bamboo Shoot Strips

  Refreshing bamboo shoot salad made with tender bamboo shoots, blanched to remove bitterness, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Special Pork Cutlet

  A crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
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  Special Pork Ribs

  Pork ribs marinated and braised until tender, with a rich savory flavor and subtle aromatics.
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  Corn Pancake

  Corn pancakes made from fresh corn kernels and flour, pan-fried until golden brown. Sweet and soft with a natural corn flavor.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Jue Wei Pork Ribs

  Pork ribs marinated and braised with secret seasoning, resulting in tender, flavorful meat with rich sauce.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Braised Pork Trotter

  A dish made by braising pork trotters with spices and soy sauce until tender, resulting in a rich, savory flavor.

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