Wanzhou Noodle House (Stadium Branch)
小吃面食 · ⭐ 3.5
No. 10, Bamu Road, Unit 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Bamu Road, Unit 22. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Pickled Chili Shredded Pork, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10, Bamu Road, Unit 22
- Popular dishes: Small Noodles, Pickled Chili Shredded Pork, Stir-Fried Rice Noodles, Beef Mixed Sauce, Beef Rice Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Mixed SauceA Chinese home-style dish made by stir-frying beef mince with fermented bean paste and seasonings, known for its rich flavor and aroma.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Duck Blood and Beef Daoxiao NoodlesA Chinese noodle dish featuring duck blood and beef in a savory broth, served with hand-cut noodles for a satisfying meal.
Duck Blood Beef NoodlesA Chinese noodle dish featuring tender beef and silky duck blood in a savory broth, served with hand-pulled noodles.
Duck Blood and Pork Intestine Rice NoodlesA Chinese dish featuring duck blood, pork intestines, and rice noodles, simmered together for a rich, savory flavor.
Duck Blood and Intestine NoodlesA Chinese noodle dish featuring duck blood and pork intestines, simmered in a savory broth and served over hot noodles.