Wanzhou Noodle House (Stadium Branch)
小吃面食 · ⭐ 3.5
No. 10, Bamu Road, Unit 22
Dragon Mate tips
这家饭店位于No. 10, Bamu Road, Unit 22，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Small Noodles、Pickled Chili Shredded Pork、Stir-Fried Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10, Bamu Road, Unit 22
- Popular dishes: Small Noodles, Pickled Chili Shredded Pork, Stir-Fried Rice Noodles, Beef Mixed Sauce, Beef Rice Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Mixed SauceA Chinese home-style dish made by stir-frying beef mince with fermented bean paste and seasonings, known for its rich flavor and aroma.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Duck Blood and Beef Daoxiao NoodlesA Chinese noodle dish featuring duck blood and beef in a savory broth, served with hand-cut noodles for a satisfying meal.
Duck Blood Beef NoodlesA Chinese noodle dish featuring tender beef and silky duck blood in a savory broth, served with hand-pulled noodles.
Duck Blood and Pork Intestine Rice NoodlesA Chinese dish featuring duck blood, pork intestines, and rice noodles, simmered together for a rich, savory flavor.
Duck Blood and Intestine NoodlesA Chinese noodle dish featuring duck blood and pork intestines, simmered in a savory broth and served over hot noodles.