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Ai Fan (Shuhan Road Branch)

湘菜 · ⭐ 4.1

No. 239, Shuhan Road

Dishes

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  Stir-fried Yellow Beef

  A stir-fry dish made with yellow beef and assorted vegetables, known for its tender meat and rich flavor.
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  Family-Style Wooden Barrel Chicken

  A family recipe featuring chicken slow-cooked in a wooden barrel with secret spices and seasonings, resulting in tender, flavorful meat.
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  Large Bowl Organic Cauliflower

  A large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Hot-Blended Organic Vegetables

  Fresh organic vegetables like spinach, carrot, and cucumber are briefly blanched and tossed in a special dressing for a crisp, refreshing taste.
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  Mi Yi Spicy Chicken

  A Sichuan dish made with chicken and local spicy peppers, stir-fried with garlic, ginger, and fermented bean paste for a fragrant, slightly spicy flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Meatball Egg Soup with Fresh Vegetables

  A comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.
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  Garlic Dancing Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.

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