Seventeen Flavors Braised Chicken Rice (Haicang City Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, Building A, Tianli Mingcheng, Haidi 2nd Road
Dishes
Fresh Bird's Eye Chili Braised Chicken RiceFresh bird's eye chili braised chicken rice features tender chicken simmered with fresh chili peppers, mushrooms, and potatoes in a savory sauce, served over steamed rice.
Curry King Oyster Mushroom Tofu RiceA savory dish featuring soft tofu, king oyster mushrooms, and a rich curry sauce served over rice.
Sichuan-style Spicy Braised Chicken RiceA spicy and savory dish featuring tender chicken stewed in a rich, aromatic sauce with vegetables, served over steamed rice.
Rice Rice RiceA simple yet comforting dish made by steaming rice to achieve a soft and fragrant texture, commonly served as a staple in Chinese meals.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Golden Mushroom Tofu with Lao Gan Ma Chili OilA flavorful dish combining soft tofu, golden mushrooms, and spicy Lao Gan Ma chili oil sauce, offering a rich, savory, and aromatic experience.- Golden Mushroom Tofu in SauceA savory dish made with soft tofu and golden mushrooms, simmered in a rich sauce for a delicate, aromatic flavor.
Spicy Sichuan-style Pork RibsFresh pork ribs stir-fried with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Braised Chicken Thighs with Soy Sauce FlavorA savory dish made by slow-cooking chicken thighs with soy sauce, vegetables, and spices until tender and flavorful.
Pork Bone SoupA savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.