Xiang Jiu Fen Lamb Ribs & Steak
西餐 · ⭐ 3.6
No. 1958 Jinbi Road, Jinhui Town
Dishes
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Steamed Lamb Ribs (Half Catty)A dish made with fresh lamb ribs, marinated and steamed to retain tenderness and natural flavor.