Man Kou Su (Jiande Lianhua Town Branch)
小吃快餐 · ⭐
No. 3-2, Lianhua Road, Lianhua Village
Dishes
Sizzling Chicken PiecesA dish of crispy fried chicken pieces served with a savory sauce or salt, known for its sizzling sound when plated.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Small Rice CakeA small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
Five-Spice Beef Hand-GrabA traditional Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Hand-held Meat SkewersHand-held small meat skewers made from fresh lamb or beef, marinated with salt, cumin, and chili powder, then grilled over charcoal. Firm texture with a crispy exterior and tender interior, rich in aromatic spices.
Grilled Squid SkewersGrilled squid skewers made with fresh squid marinated in a special sauce and grilled over charcoal for a smoky, savory flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crispy Mini BananasA dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
Malaysian Meat SkewersGrilled meat skewers marinated in spices like turmeric, cumin, and chili, popular street food in Malaysia.
黑糖脏脏茶黑糖脏脏茶以红茶或乌龙茶为基底，加入牛奶或奶盖，顶部撒上黑糖粉和可可粉，形成独特的‘脏脏’外观。制作时先冲泡茶叶，加入适量糖浆或黑糖熬制的糖浆调味，再加入冷藏牛奶或奶盖，最后在表面撒上黑糖粉和可可粉，形成层次感。