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Daxiong Xiong Luosifen (Jiangnan Wanda Store)

小吃面食 · ⭐ 4.1

Nos. 101–102, 1st Floor, Building A6, Nanning Jiangnan Wanda Plaza, No. 48-1 Tinghong Road

Dishes

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  Bear Bear Snail Rice Noodles

  A specialty snack featuring snail rice noodles with a rich broth, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, delivering a spicy and sour flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Lung Dish

  A Chinese dish made with pork lung, typically simmered or braised with seasonings for a rich, gelatinous texture.
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  Fried Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying fried tofu skin with vegetables, known for its crisp texture and mild flavor.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Snail Soup

  A savory soup made from fresh snails, slow-cooked with pork bones and spices, often served with vegetables like bean sprouts and tofu.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Duck Feet

  Duck feet dish made by stewing or braising duck feet with spices, resulting in tender and flavorful meat.

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