Ju Xin Xin Nongchang Roast Whole Lamb (Mùlín Branch)
烧烤 · ⭐ 4.3
Beside Shanle Pavilion Antique Elm Furniture Store, Mulin Town Market, Shunmi Road
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Signature Crispy ChickenSignature Crispy Chicken features tender chicken marinated to perfection, then deep-fried at high temperature until golden and crispy. The exterior is香脆 (crispy), while the meat remains juicy and tender, enhanced by a secret blend of spices for a unique flavor.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Braised Bamboo Shoots and MushroomsBurned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
Stir-fried Lamb MedleyStir-fried lamb three parts is a Chinese dish featuring lamb, tripe, and intestines, quickly stir-fried with葱姜蒜 for a tender texture.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.