Xunjin · Wagyu Yakiniku Modern (Hongqiao Landmark Branch)
日料 · ⭐ 4.8
B1 Floor, Building A, North Zone, Hongqiao Tiandi, No. 17 Suhong Road (next to POST Taishi)
Dishes
M9+ Wagyu Ribeye SteakPremium M9+ Wagyu ribeye steak, slow-cooked and seared for tender, flavorful meat with rich beef aroma.
M9+ Wagyu Strip SteakM9+ Wagyu striploin steak selected from premium Wagyu striploin, tender with even fat marbling. Marinated and grilled to desired doneness, preserving the beef's natural flavor.- M9+ Pureblood Wagyu Prime SirloinPremium M9+ pureblood wagyu sirloin, expertly grilled to perfection for a rich, tender bite with natural umami flavor.
M9+ Wagyu CubesPremium M9+ wagyu beef cut into cubes, prepared using low-temperature cooking and searing for a rich, tender flavor.
M9 Pureblood Wagyu Tasting PlatterPremium M9 pureblood wagyu featuring ribeye, sirloin, and filet mignon, gently cooked and sliced to highlight tenderness and natural umami.
Wagyu Sea Urchin TartareA refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.
Japanese-Style Seafood Avocado SaladFresh seafood such as shrimp, crab meat, and squid are mixed with avocado slices, along with lettuce, cucumber, and other vegetables, then dressed with a sauce made from Japanese soy sauce, lemon juice, and sesame oil—refreshing and flavorful.
Men-Tai Potato Mountain YamA dish made with mountain yam and men-tai (salted cod roe), steamed and mixed for a soft, savory flavor.
Sharon Steak Donburi SetA Japanese set meal featuring a premium Sharon steak served over rice, topped with a savory sauce and accompanied by pickled vegetables and a soft-boiled egg.
Smoked Wagyu Dice with Butter RiceSmoked wagyu cubes served over rich butter rice for a luxurious and savory experience.
Sweet and Spicy AbaloneFresh abalone stir-fried with sweet peppers and chili in a savory-sweet sauce, offering a delightful balance of flavors.
Truffle Fried Chicken NuggetsFresh chicken thighs are breaded and deep-fried until crispy, then drizzled with truffle sauce for a rich, aromatic flavor.