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Northeast Fried Skewers · Spicy Chicken Frames

小吃快餐 · ⭐ 3.6

100 meters south of Sunwangchang Village Committee, Jiushu Tree Subdistrict (Yongsheng Supermarket)

Dishes

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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Braised Soybeans

  Spiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
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  Braised Peanuts

  Spiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Crispy Milk-Flavored Steamed Buns

  Fried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.

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