Craftsmanship Chaog Shi Beef Skewers · Fresh Beef Barbecue (Nanling Branch)
烧烤 · ⭐
No. 19 Nanling West Road, Nanwan Subdistrict, Nanling Shareholding Cooperative Company, Room 110
Dishes
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled Chaoshan Beef BallsFresh beef from the leg is hand-pounded into balls, then grilled over charcoal until crispy outside and tender inside, delivering a rich, savory flavor.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.- Grilled Fresh Beef Tongue SkewersFresh beef tongue slices grilled on charcoal, tender and flavorful with a smoky aroma.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.