Hot Pot Bear Spicy Skewers
火锅 · ⭐ 3.7
No. 269, Tianjing Mountain No. 1 Road
Dishes
Beauty-Enhancing Tomato Soup BaseA nourishing tomato-based soup made with fresh tomatoes, onions, and carrots, ideal for beauty and health.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature SkewersA popular Sichuan-style dish featuring assorted ingredients skewered and simmered in a spicy, numbing broth, served with a flavorful dipping sauce.
Signature Lamb SlicesPremium lamb slices marinated in secret spices and served for hot pot, offering a tender and flavorful experience.
水果布丁水果布丁主要由牛奶、糖、吉利丁粉和新鲜水果制成。将牛奶加热后加入糖和吉利丁粉搅拌均匀，倒入容器中冷却凝固，再放入切好的水果块，冷藏定型即可。
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Old Jar Sour Spicy Golden Soup PotOld Jar Sour Spicy Golden Soup Pot is a Sichuan dish made with pickled sour cabbage, chili, chicken, and golden mushrooms. These ingredients are cooked in broth with special seasonings, resulting in a sour and spicy flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.