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Goryeo馆 (Zunmao Branch)

韩式料理 · ⭐ 4.8

2nd Floor, Zunmao Hotel, No. 357 Songlin Road (near Puhe Road)

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Abalone Hot Pot

  A hot pot featuring fresh abalone, seafood, and vegetables in a rich broth, known for its savory and aromatic flavor.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Sea Snail Immortal Pot (Per Person)

  Sea Snail Immortal Pot (Per Person) is a dish made with sea snails as the main ingredient, combined with various ingredients and seasonings for stewing. The main ingredients include sea snails, chicken, ham, mushrooms, etc., and it is prepared by slow cooking, resulting in a delicious taste and rich broth.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Korean Matsutake Mushroom

  A dish featuring grilled Korean matsutake mushrooms, marinated and cooked over charcoal for a rich, savory flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Ginseng Chicken Soup

  A nourishing soup made by simmering chicken with ginseng, red dates, and goji berries for a rich, savory flavor.
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  Korean Seafood Pancake

  A Korean seafood pancake made with fresh shrimp, squid, crab meat, and potato puree, pan-fried until golden and crispy.

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