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Tong Ju Xiang Hot Pot

火锅 · ⭐ 4.0

Northeast corner of the intersection of Zhonghua North Street and Shizhuang Road, No. 73 Shizhuang Road

Dishes

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  Original Cut Su Ni Te Lamb

  Original cut Su Ni Te lamb uses high-quality lamb leg meat from Sunite Banner, hand-sliced to preserve natural texture and tenderness, prepared by boiling or light pan-frying to highlight its pure flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Grilled Lamb Ribs

  Grilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Suni Lamb

  Suni lamb is made from fresh lamb meat stewed with special spices, resulting in tender meat and rich flavor.

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