Northwest First-Class Grilled Lamb (Poly Branch, Wuhou Branch)
烧烤 · ⭐ 3.4
Baoli Huayuan Phase V, No. 763 Wanxing Road

Dishes
Oil-Braised KidneyA traditional Chinese dish made by stir-frying pig kidneys in oil with aromatics and seasonings, resulting in a savory, tender texture.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Special Roasted Baby Bok ChoyFresh baby bok choy is marinated and roasted to perfection, offering a crispy exterior and tender interior with a savory garlic and sauce flavor.
Special Roasted Lamb SkewersSpecial grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and salt.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.