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Xinyan Lamb Noodle House (Haoyu North Road Branch)

小吃面食 · ⭐ 4.0

No. 76-1, Haiyu North Road

Dishes

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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Steamed Lamb and Tripe Noodles

  A dish featuring steamed lamb and tripe served over handmade noodles, with a clear broth and tender meat.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Mutton Jelly Noodles

  A Chinese dish featuring noodles served with a savory mutton jelly, combining tender lamb and rich broth for a hearty meal.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Pork Kidney Noodles

  A Chinese dish featuring pork kidney slices stir-fried with vegetables and tossed with noodles, offering a savory and tender taste.
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  Mushroom Noodles

  A Chinese dish made with fresh mushrooms and noodles, featuring a savory and delicate flavor.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
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  Eel Back Slice

  A dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.

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