Slow Simmer Dietary Hall
火锅 · ⭐ 3.6
No. 490 Yingpan Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginseng PigeonA nourishing Chinese dish made with pigeon and the medicinal herb Gynostemma, simmered to create a savory and health-promoting meal.
Mami Water Black BeansA traditional Sichuan dish made with fermented black beans, stir-fried with vegetables and garlic for a savory, umami-rich flavor.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spicy Braised Pork RibsSpicy braised pork ribs with a rich, savory flavor and aromatic spices.
Signature Specialty Mud CarpFresh mud carp stir-fried with ginger, garlic, and chili in a savory sauce, resulting in tender fish and rich flavor.
Scallion Fried Broad BeansA Chinese home-style dish made by stir-frying broad beans with scallions and seasonings, resulting in a savory and aromatic flavor.
Wind-Dried Salted Pork RibsA traditional Chinese dish made by salting and air-drying pork ribs, resulting in a savory, chewy texture.
Goose Soup PotA hearty goose soup pot made by slow-cooking fresh goose meat with ginger, scallions, and goji berries for a rich, savory flavor.