Cui Ma Hua · Da Yu Xiao Yu Fish Flavor House (Long Kang Street Branch)

Name: Cui Ma Hua · Da Yu Xiao Yu Fish Flavor House (Long Kang Street Branch)
Rating: 4.1

火锅 · ⭐ 4.1

No. 12 Longkang Street

Dishes

Wild Crucian Carp
A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Fish
Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Yellow Catfish
A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.