Yíhé Ānmàn·Ānmàn Guǎn
粤菜 · ⭐ 4.5
No. 1 Gongmenqian Street, Summer Palace, Aman at Summer Palace (near East Gate of the Summer Palace)
Dishes
XO Sauce Shrimp with King Oyster MushroomsXO Sauce Shrimp with King Oyster Mushrooms is a Chinese stir-fry dish made with shrimp and king oyster mushrooms, seasoned with a special XO sauce. The ingredients are fresh, with a delicious and rich flavor.
Aman Premium BeefAman's premium beef uses优质 ribeye, marinated and grilled to perfection with a crispy exterior and tender interior, served with a special sauce or simple seasoning to preserve its natural flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hong Kong Dim SumHong Kong-style dim sum is a refined cuisine based on traditional Guangdong snacks, using ingredients like flour, glutinous rice flour, pork, shrimp, chicken, and vegetables. Methods include steaming, boiling, frying, and pan-frying. Popular items include shrimp dumplings, siu mai, barbecued pork buns, rice noodle rolls, and chicken feet, served in small portions for sharing.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Asparagus and Morel Mushroom MedleyA dish featuring fresh asparagus and morel mushrooms. After cleaning, the morels are blanched with asparagus, then simmered in clear or rich broth to absorb flavors. Optionally thicken the sauce to retain the tender texture.
Braised Shrimp Balls with Mushroom Sauce and Fresh AbaloneBraised Shrimp Balls with Mushroom Sauce and Fresh Abalone is a dish made with shrimp balls and fresh abalone, stir-fried with a special mushroom sauce. It has a tender texture and rich sauce flavor, highlighting the freshness of seafood.
Braised Beef Brisket with Radish in Brown SauceLuo Bo Zhu Hou Niu Tan Bao features beef brisket and white radish, simmered with Zhuhou sauce and aromatics like green onion, ginger, and garlic for a rich, tender dish. The radish absorbs the flavorful broth, served hot in a clay pot.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.- Fresh Tofu Skin with Chinese Toon SproutsA cold dish made with fresh fragrant bamboo shoots and soaked fresh tofu skin. Blanch the shoots, soften the tofu skin in warm water, then mix and season. Simple preparation preserves the natural flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Foie Gras Stuffed TofuFoie gras stuffed tofu is a Chinese dish made with soft tofu filled with foie gras paste and pan-fried until golden brown. Main ingredients include tofu, foie gras paste, and seasonings, prepared by pan-frying.