Xiao Su Noodle House (Jinkong Road Branch)
小吃面食 · ⭐ 3.7
Unit 132, Evergrande Central Plaza, Nos. 13–14
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Xiao Su Beef NoodlesA Chinese dish featuring tender beef slices and hand-pulled noodles in a savory broth, often with vegetables like onions and carrots.
Signature Beef Tripe NoodlesSignature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
Signature Yellow Beef Noodle SoupA hearty bowl of yellow beef noodle soup featuring tender beef and hand-pulled noodles in a rich, slow-cooked broth.
Beef Noodle SaladBeef noodle salad features boiled noodles mixed with tender beef slices and fresh herbs, dressed in a savory sauce for a satisfying meal.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Duck Blood NoodlesA Chinese dish made with duck blood and noodles, seasoned with spices and herbs, known for its rich flavor and tender texture.