Yu Xiao Er Seafood Supermarket (Fengdan Tiancheng Store)
鱼鲜 · ⭐ 4.0
Room 464, Building 50, Fengdan Tiancheng, Yongyang West Road
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
精品进口三文鱼选用进口三文鱼为主要食材，经过清洗处理后，采用低温慢煮或轻煎的方式烹饪，保留鱼肉的鲜嫩口感，搭配少量橄榄油、柠檬汁和黑胡椒调味。
角螺角螺是一种以角螺为主要食材的菜肴，通常将角螺清洗干净后，用清水煮熟或焯水处理，再加入调味料如姜、葱、蒜、酱油、料酒等进行烹制，可炒制或炖煮，保持其鲜嫩口感。- 香茅酒香肉香茅酒香肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或猪里脊，用香茅、米酒、酱油等调料腌制后炖煮或焖烧而成。制作过程中，香茅的清香与酒香融合，使肉质软嫩入味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring fresh clams with chili, ginger, and garlic. Cleaned clams are stir-fried with sliced chili, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce until clams open.
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.